Ordering Information

You are able to customize your meat order for what you need.

Whether you'd like fully ground or cut steaks, either at no additional charge. 

Hanging weights can range from 700 to 1000lbs for a whole beef,
but on average a 1/4 packaged will be 100-125lbs , each dependent upon the animal.

Packaging + Pricing + Cuts

Packaging

Butcher Paper $.60/Ib

Vacuum Sealing $.70/Ib

Processing

Total butcher price is determined after inquiry. Finished weight.
Use these prices to get an idea of how much your processing will cost.

$300 per 1/4
Processing $1/Ib

Consumer Meat Pricing

These prices are subject to change.

Hamburger $6/Ib
Ground Beef Available in 1Ib., 1.5Ib., 2Ib., and 5Ib. Tubes.

Roast $5.5/Ib
Soup Bone $4/Ib
Brisket $5.5/Ib
Stew Meat $5/Ib
Beef Ribs $5/Ib
Patties $6/Ib
Baby Back Ribs (Pork) $4/Ib

Steaks
Cube $5/Ib
Round-Flank $6/Ib
Flat Iron $8/Ib
Tenderloin $12/Ib
Sirloin $11/Ib
Ribeye $17/Ib
T-Bone/Porterhouse $16/Ib
New York Strip $14/Ib

Farmers will drop off cattle at our shop and be instructed pick-up date upon appointment.

Consumer pick-ups will be determined upon appointment.